Breads & Buns
Target Stores
Good Eats Reviewer
10 July 2023
Take & Bake Baguettes nutrition facts sourced from USDA
Introducing Take & Bake Baguettes! These delicious baguettes are perfect for those who prefer to bake their own fresh bread at home. With a serving size of 2 Onz (ounces), they are made with high-quality ingredients including enriched flour, water, dough conditioner, malt, preservatives, salt, vinegar, and yeast. Unfortunately, the nutrition information and allergens for this product have not been provided. Enjoy the convenience of freshly baked baguettes without the hassle of making them from scratch with Take & Bake Baguettes!
Gluten Free
❌
Dairy Free
❌
Vegan
❌
Paleo
❌
No, Take & Bake Baguettes is not Gluten Free. Preservatives may contain gluten as they are often derived from grains like wheat, barley, or rye.
Try these Gluten Free products :
Sam's Choice Gluten Free Multigrain Bread, 18 Oz
Wal-Mart Stores, Inc.
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MULTIGRAIN GLUTEN FREE BREAD
SAM'S CHOICE
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MULTIGRAIN GLUTEN FREE BREAD
SAM'S CHOICE
No, Take & Bake Baguettes is not Diary Free. Preservatives may contain dairy ingredients in some cases, such as lactose or milk derivatives.
Try these Diary Free products :
Great Value Hot Dog Buns, Whole Wheat, 14 Oz, 8 Count
Wal-Mart Stores, Inc.
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HOT DOG BUNS
GREAT VALUE
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100% WHOLE WHEAT HOT DOG BUNS, 100% WHOLE WHEAT
GREAT VALUE
No, Take & Bake Baguettes is not Vegan. Preservatives may contain animal-derived ingredients or be tested on animals in some cases.
Try these Vegan products :
Great Value Hot Dog Buns, Whole Wheat, 14 Oz, 8 Count
Wal-Mart Stores, Inc.
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HOT DOG BUNS
GREAT VALUE
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100% WHOLE WHEAT HOT DOG BUNS, 100% WHOLE WHEAT
GREAT VALUE
No, Take & Bake Baguettes is not Paleo. Yeast is not considered paleo as it is a processed food and does not align with the principles of the paleo diet, which avoids processed ingredients.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, YEAST.
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Discover how ingredients affect your health by exploring our database of food products.
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