Cheese

Market Pantry, Shredded Mild Cheddar Cheese

Target Stores

Good Eats Reviewer

10 July 2023

Market Pantry, Shredded Mild Cheddar Cheese Image

Market Pantry, Shredded Mild Cheddar Cheese nutrition facts sourced from USDA

Market Pantry Shredded Mild Cheddar Cheese is a delightful choice for cheese lovers. With its mild and creamy flavor, this shredded cheese is perfect for adding a cheesy goodness to your favorite dishes. Made from pasteurized part-skim milk and cheese culture, it is a reduced-fat option that still delivers that classic cheddar taste. The addition of potato starch, corn starch, and cellulose powder ensures that the cheese remains free-flowing, preventing any clumping. This shredded cheese can be used as a topping on tacos, nachos, or salads, or melted into sauces and casseroles. With Market Pantry Shredded Mild Cheddar Cheese, you can enjoy the rich and savory taste of cheddar while watching your fat intake.

Market Pantry Ingredients

Gluten Free

Dairy Free

Vegan

Paleo

      Is Market Pantry Gluten Free ? Yes

      Yes, Market Pantry is Gluten Free. It does not contain any ingredients that would make it not Gluten Free. However, please note that our system only checks for the status of each ingredient alone, and not if the factory that produces the product also produces other products that may not be Gluten Free.

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      MOZZARELLA PART SKIM CHEESE, MOZZARELLA

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      Is Market Pantry Diary Free ? No

      No, Market Pantry is not Diary Free. Reduced fat cheddar cheese is made from milk and thus contains dairy. It is not dairy-free.

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      Is Market Pantry Vegan ? No

      No, Market Pantry is not Vegan. Reduced fat cheddar cheese is made from milk, which is derived from animals, so it is not suitable for vegans.

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      Is Market Pantry Paleo ? No

      No, Market Pantry is not Paleo. Cellulose powder is not considered paleo.

      REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, VITAMIN A PALMITATE), POTATO STARCH, CORN STARCH, AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).

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